BY RITA BRHEL
Striking up a conversation about grass-finishing cattle can have a polarizing effect in some crowds, with conventional beef producers on one side, and what they would define as alternative producers on the other.
But Dr. Jason Rowntree says it doesn’t have to be this way, and, for the sake of future animal agriculture, shouldn’t be. As global food demands increase, on-farm efficiency will need to as well and grass-based livestock systems can play an important role.
“I try to work with everybody,” Rowntree said, implying that farmers should, too.
Area cattle producers gathered in Sutton on Nov. 15 to hear about Rowntree’s research at Michigan State University and glean ideas for their own operations. The local stop was one of eight speaking engagements in four days for Rowntree, as part of the Nebraska Grazing Lands Coalition and University of Nebraska-Lincoln Extension 2018 Traveling Roadshow.